It may be due to one of a few factors. For example, if it's tough to stretch, then chances are the dough is not at the right temp. Pizza dough needs to be at room temperature to stretch properly.

If required, you may use your hands to stretch the dough after rolling it out, so that it maintains a circular form.at it ...

Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes to cook.

Combine truffle paste and truffle oil in a small bowl and mix until fully combined. Stretch each pizza dough into a 10-inch round and place onto a floured pizza board. Arrange the cheeses evenly ...

Mixing bowls for the dough Most pizza dough recipes rely on instant ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper ...

2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time (and keeping the remaining dough covered with plastic wrap or a clean dish towel while you work), roll or stretch the ...

Store-bought pizza dough gets stretched and cooked ... making sure to coat the sides. Stretch the dough until it covers the entire surface of the skillet. Flip to ensure both sides are coated ...