Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Gochujang is a spicy chili paste that is bold, funky, and very Korean. There is a Korean saying that goes something like, “jang and friends are best if kept for a long time.” Jang, in the word ...