About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...

Mix in the mashed potato ... out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time ...

Aloo paratha is the traditional ... pinching off the excess dough on top. Flatten the stuffed ball gently and roll it out again into a paratha, about 6-8 inches in diameter. Make use of light ...

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