This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Mix to ensure the sugar adheres well (19) (20). Your candied orange peels are ready to be enjoyed or stored (21). Candied orange peels in jars can be stored for about 6 months at room temperature ...