There’s something special about banana bread, especially when you turn it into muffins. These healthier banana muffins are my go-to for busy mornings or as an afternoon snack. They’re refined ...

which keeps the bread free of refined sugar. The coffee and maple syrup infuse the bread with layers of flavor and moisture. To finish the batter, you add the dry ingredients to the puree ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...