Beat the eggs, salt, zest and sugar until doubled in volume ... you want it to end up dense and curd-like when baked. Add the lemon juice, baking powder and flour. You do not need to beat ...

Speaking of which, because they're slice and bake ... Some people like to toss their lemon meltaway cookies in powdered sugar similar to a snowball cookie, but my favorite way to eat them is ...

Put the baking spread and sugar in a freestanding mixer and cream ... Top with the candied lemon slices and a few thyme leaves and arrange on a serving plate or cake stand. You can make your ...

Unwrap the log and slice it into 1/4-inch thick rounds ... Some folks like to dust their melt-in-your-mouth lemon cookies with powdered sugar, like snowball cookies, but my favorite way to ...

Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...