I f you're craving a hearty, filling dish that's quick and easy to make, my Pork Sukiyaki is the perfect recipe! I crafted this delicious hot pot dish with tender pork, flavorful ...

This BBQ was EXTREME! MASSIVE piece of mutton roasted on a charcoal fire in front of you and it's up to you to roast cut and eat! This was such a delicious BBQ experience in Japan. Then it was time ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

Add the sukiyaki sauce to the pan ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the beef in the freezer for an hour or two to firm ...

Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi, mirin, sake, sugar and salt in a bowl. Mix well. 4. Dry-fry the bacon and add the mushrooms in a pot. Sprinkle with sake ...