In India, one of the most beloved winter dishes is Surti Undhiyu, a vibrant medley of seasonal vegetables and spices. Its preparation and significance reflect the harmony between agriculture ...

while the surti version is served in green gravy. "We source all the ingredients for undhiyu from Surat so that it tastes authentic. We also prepare it the traditional way with addition of muthias ...

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...