To make good sushi rice, the water-to-rice ratio should be 1:1. If you love this recipe and make it once a week, consider getting a rice cooker, which will make this step easier. If you don't want ...
"I never thought I could make a sushi roll as well as this." Contact reporter Heidi Knapp Rinella at hrinella@review journal.com or 702-383-0474. STEPS TO MAKING SUSHI ROLLS: 1. Wrap bamboo sushi ...