Miso soup is a staple on the menu of Japanese restaurants and sushi bars. The Japanese can't imagine a meal without this warming broth. This traditional Japanese dish is known not only for its unique ...

Bind it and roll in a makisu (sushi mat) to squeeze out the water ... Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

The steam of miso soup comforts me at this time of year ... pickles and funazushi (fermented crucian carp sushi, one of the most famous delicacies of Shiga, known as the "Land of Lakes").

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...