When we think of Japanese food, sushi is likely the first cuisine that springs to mind. And while this dish deserves its ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers wearing khaki-colored company T-shirts busily prepare the gu and ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

This recipe combines two versions that have stood out in my taste memory. I ate one at an okonomiyaki restaurant in Shimonoseki, in Japan, and the other at a kushiyaki (fried skewers) place called ...

Reduce heat to low and cook for another 20 minutes. 3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... (mackerel sushi) was in his college ...

The men were taking part in a two-week boot camp called the Japanese Culinary Training Program. It was launched this year through an NPO founded by Los Angeles-based sushi master Andy Matsuda and ...