If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just ...

When our kitchen team tested rice cookers, the Neuro Fuzzy was the most versatile, making great-tasting sushi rice, brown rice, and long-grain rice. Outside the kitchen team, the Neuro Fuzzy is ...

PERFECT SIZE AND CAPACITY: Our 3-cup uncooked capacity, 1.6L small rice cooker can effortlessly cook up to 6 cups of cooked white rice. It's just the right amount for 1-3 people. Its compact size ...

【Sushi Making Kit】Contains 1 pc musubi maker and 2 pcs triangle onigiri mold (pink & beige) with 2 pcs small rice paddle, which are made of thick, highly durable food grade plastic material ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

then put into a rice cooker. Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice ...