Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

So what's a sushi lover to do? Here's a recipe for "sticky rice" that you can use in any sushi dish, along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice ...

What makes it even better is that you can indulge guilt-free! This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it!

Put aside the sushi rice and instead whip up a batch of cauliflower ... And to achieve enough stickiness for the roll to stay together, some recipes call for a bit of cream cheese or gelatin ...

The best advice is to follow recipe instructions ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Appetizer: A fresh and healthy appetizer, using cucumber to make unusuals sushi rolls. Preparation: Step 1: Cook the rice.

The brown rice in this recipe is far more nutritious than its ... Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame seeds. Makes 3 rolls (24 pieces).

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with a little salt and fry in a large non-stick frying pan with a little oil until ...