Aquaculture is a leading contributor to the failing health of the ocean. Shrimp ponds in Lombok, Indonesia, have devastated ...
Supermarkets are planning strategies and products to satisfy consumers. Here are 10 trends to watch for in 2025.
Seoul, South Korea-based aquaculture company Raon Bada has been awarded an Aquaculture Stewardship Council (ASC) ...
As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we ...
D2C business Wild Alaskan Company ships its seafood using bio-based foam insulation from TemperPack that is home and ...
Red is for stop. Green is for go. But wait, there’s more involved in knowing how sustainable that fish you’re thinking of eating is.
The initiative’s backers say new fishing pots, developed after a chance discovery, offer sustainable shellfish ‘diners can ...
The Marine Stewardship Council (MSC), renowned for championing sustainable seafood practices, has unveiled its eagerly anticipated “Ocean Cookbook 2025”. This free, digital cookbook brings ...