now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the ...

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

One such place is Meatballs For The People. Opened in 2013, the Stockholm restaurant’s name says it all. From the classic Swedish version – complete with mashed potato and a gravy-like sauce ...

Swedish meatballs, typically served in a creamy gravy, benefit from sides that balance and contrast their texture and taste. For example, traditional accompaniments like mashed potatoes or egg ...

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...