But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy.

If you're making pork sausages at home, no matter whether it's German-style grilled bratwurst, spicy-or-sweet herby Italian sausage, or herby, succulent breakfast sausage, there's one ingredient ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

Just a pinch will do as you don't want to overpower the other flavors. You can use pork sausage or sweet Italian sausage, but the pork flavor can tend to overpower the other flavors. The chicken ...

Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...

Faicco's is, to many New Yorkers, synonymous with sausage. Links of homemade broccoli rabe- and fennel-flavored, chicken, cheese and parsley, and plain old sweet or hot Italian sausages abound in ...

Calabrians, from southern Italy's toe, like their salami a bit hot, so in addition to sweet ... fat northern Italian sausage usually served cooked with lentils, and a bittersweet pork with ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...