During my visit I got to sample succulent pork in a sweet Madeira wine sauce, served with sticky rice, and just-out-of-the-sea scallops in a zesty green dressing. A boozy lunch at ÁKUA ...
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What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier"Some dessert wines are quite light like a moscato d'Asti, but the range can go to very syrupy sweet like sauternes or Tokaj ...
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