Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.

Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

I often make this recipe at home when I am in a hurry ... back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...

Spread the sweet potatoes, red onions and rosemary over ... Available March 17. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

smear the chicken with the mustard mixture using the back of a spoon. Once the temperature is correct, pop the chicken back into the oven for a further 15 minutes. Meanwhile, for the sweet potato ...