The dish, known as “tang cu yu” (sweet and sour ... the fish section of supermarkets in Japan. “In Japan, even fish have their seasons and come in a variety. They are also sold as fillets.

Add the fish fillets and turn to coat well ... Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

This sauce gives a unique touch to this nutritious fish, perfectly balancing sweet and acidic flavors. In this article, we'll ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...