A quick and easy way to add the zesty taste of pickles to your dishes is by using them in salad dressings. Simply blend dill or sweet pickles with staples like olive oil, vinegar, mustard, and herbs ...

Chop them up and mix them into a mayonnaise-based potato salad. Bread and butter pickles would bring a sweet and sour complement to a pimento cheese sandwich. Use them instead of dill pickles to ...

To chop your pickles by hand ... But for this, consider using sweet pickles to balance the heat. Get creative, and enjoy.