Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...
A prevalent ingredient in Africa, Asia, and Latin America, tamarind tastes somewhat like sour cherries or apricots when ripe.
About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. De-seed the dates and blend them smooth in a blender.
Just blend 10-12 peeled rambutans, a banana, a cup of coconut milk, and some ice until smooth. Pour it into a bowl and top it off with your favorite sliced fruits, granola, and a drizzle of honey.
No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...
all cooked slowly with vinegar and sugar to create a sweet-sour condiment. This chutney can be eaten straight away but is even better after a few months of storage, it keeps very well. Serve with ...
Hot, sweet, spicy, tart, or an extraordinary combination ... Plop a dollop of green chutney on a baked potato and sour cream. And green chutney as a sandwich spread is epic!