Their thin yellow-green skin, subtly sweet flavor, and firm texture make them a very good choice for an all-around apple that's just as delicious to bite into as it is baked into a pie.
Upstate Ramblings on MSN9mon
From Tart to Sweet: Selecting Apples for Every Baking NeedThe ideal baking apple needs to be both sweet and tart, with a firm texture that doesn’t turn mushy when baked at high ...
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