Swiss chard is in season from June to August ... They are also sometimes used as a substitute for spinach. Both stem and leaves can be sautéed with cream, butter and cheese.

Here, we cook both baby spinach and chopped collard greens with onions, garlic, scallions and olive oil until tender. (Swiss chard or kale would be delicious here too.) The greens are combined ...

This concoction of fresh tomato, swiss chard, Toscano kale, and spinach perfectly combines with pasta and rice, chicken, and fish. Packed with vitamins and nutrients, an excellent dish for all of ...