TAIPEI (Taiwan News) — Taiwan's Livestock Research Institute has spent five years researching the use of fruit peel residues ...

Taiwanese persimmon farmer Lo Chih-neng stands on a ladder in his sprawling orchard using secateurs to cut the golden-yellow fruit still hanging from branches after enduring a tough season.

Sugar apples and wax apples are Taiwan specialities, although most are consumed domestically. The island is also known for its mangoes. This is the second time this year China has stopped fruit ...