If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to ...

Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would ...

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

CCCS on Jan 13 accepted a joint application from the parties for a decision on whether the proposed transaction would be anti ...

AGNES Mugande’s story with tamarind begins in the dappled sunlight of her childhood, under the sprawling canopies of ancient trees that stood like sentinels around her family’s homestead in ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...