About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be ...

Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside savoury dishes like stews, curries, and chutneys. This dish is popular in Kerala and Tamil Nadu ...

We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal Sangamam Food Festival, to embrace the traditional ...

So, what's the best city for food in Tamil Nadu? Well, that's a debate that can stir up some serious local pride ... From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth ...