Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy protein and wheat gluten, and shaped into skewers to mimic the appearance of meat.

For you to indulge in those flavours of tandoor, here we bring you a recipe of tandoori chaap that can be enjoyed by vegetarians as well as non-vegetarians.

You'll often spot it on restaurant menus, and perfect for a party. Are you a roll fan? Then you've got to try a soya chaap roll! It's a fun twist on the classic that'll satisfy your hunger in no time.

Image Credits: Freepik Tandoori chaap is a must-try if you enjoy smoky and charred flavours. Soya chaap is marinated in a spicy yoghurt-based marinade with spices like red chilli powder ...