The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

While it's fairly common to add a bit of salt to the cooking water (probably the easiest way of enhancing its taste), you can ...

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In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Nahomi Edamoto says rice cooked ...

these new rice products are perfect for anyone watching their carb, fiber, and protein intake. To their credit, they also cook and taste like white rice. Banza is best known for its chickpea pasta ...