Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a ...

Cook on a hot tawa until golden brown, brush some butter, and serve with chole or curry. Aloo kulcha is a very flavorful version with spiced mashed potatoes. For the stuffing, mix boiled and ...

Check the taste and add more of the salt, green chilies and dried mango powder if required. 3. Roll the dough into a circle. Place the masala in the centre. Close the dough with the masala inside it.

3. Get the dough and make lime sized balls out of it. Roll out a small roti and place a ball of filling in the middle. 4. Gather the sides of the roti, and roll this into the shape of a kulcha. 5.

Heat a tawa or griddle over medium-high heat. Place the rolled kulcha on the hot tawa. - Cook for about a minute until bubbles start to appear on the surface. - Flip the kulcha and cook the other ...