Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Keep aside. 5. Place the rolled dough on a hot tawa, and let it cook for 1-2 minutes on both sides. Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, ...

Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

The tawa is compatible with induction cooktops, offering convenience and efficiency. Hawkins 26 cm Paratha Tava, Triply Stainless Steel Shielded Nonstick Tawa with Rosewood Handle, Honeycomb Non ...