2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

WHAT YOU NEED: 500 g of flour, 2 teaspoons of salt, 1 teaspoon of sugar, 7 g of yeast, 350 ml of lukewarm water and kitchen equipment. STEP 2 - ADD WATER: Make a well in your dry mixture and mix ...