This brisket recipe is all about low and slow cooking ... the result is always satisfying. This perfectly tender beef brisket is a showstopper for any occasion. It’s rich, flavorful, and ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and ...

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...