This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves ... is connected to a smaller one. This recipe calls for four to six pairs of ...

You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh coriander, with the nam jim jaew as the ...