These delicious skewers are based on moo ping, a popular Thai street food. Pork marinated in lemongrass ... Place the skewers onto the grill and cook for about 2-3 minutes before turning.

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

SINGAPORE – I have never met a skewer I did not like – from Singapore’s local satay to Thai moo ping (grilled pork sticks) to China-style barbecued skewers. And the ones at Yakitori One at ...

Step 7. After refrigeration, cut the stack into smaller squares and skewer them. Grill each side for about 10 minutes. Step 8. Serve the skewers garnished with fresh, chopped parsley. Enjoy your meal!

Playoff football and Super Bowl parties call for bold flavors, and these cannabis-infused Thai meatball skewers, inspired by ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

The grilled pork skewers hit the spot – they’re well-marinated in a special sauce, sufficiently tender, and best enjoyed dunked in that obligatory Thai green chilli sauce (nam jim talay).