Instructions Combine the mango pits, peels, lemon rind and sugar in a large glass, ceramic, or stainless steel mixing bowl. Toss to combine, then cover tightly and let stand at room temperature ...

2. In a mixing bowl, mix the egg yolks and slowly add the syrup while consistently whipping until it reaches a cool and thick whipped cream texture. 3. Add the mascarpone to the mixture and ...