Among these is cheonggukjang, a thick soybean paste made by fermenting steamed ... cheonggukjang shines in a hearty stew, or jjigae, where it’s paired with well-aged kimchi, tender beef slices ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, ...

Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean ... forward (like doenjang-jjigae [soybean paste stew] or meat marinated primarily in doenjang ...