The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with ...

Make bibimbap even better with this vibrant vegetarian version. This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from a quick and easy garlic broccoli ...

This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It's packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those ...

With its base of rice, fresh vegetables, meat or tofu, and a fried egg, bibimbap is a perfect option for any occasion. Want to discover why it's one of the most popular dishes in Korean cuisine?

You can use different types of protein (chicken, beef or pork; or tofu or mushrooms to make it vegetarian) and vary the toppings of pickled or marinated vegetables. I often make bibimbap from ...

Protein: Common protein choices include thinly sliced beef (bulgogi), tofu, or a fried egg. Sauce: The sauce is a crucial element in Bibimbap. Gochujang, a Korean red chili paste, is mixed with ...