The tofu burger is a great alternative for those who don't eat meat. Not only does it stand out for its flavor, but also for its nutritional quality.  Ingredients 8.8 oz of extra firm tofu 1 ...

4. To the tofu mix, add the sauteed vegetables and fold. 5. Mould the mixture into burger size patties and fry in the pan with some oil for 2-2 1/2 minutes or till golden brown on both sides.

Alternatively, you can cook these burgers in a frying pan. To make the burgers, put the tofu in a large mixing bowl and mash it into small pieces with a potato masher. Alternatively, break it into ...

Wondering what to make for a quick dinner? If you have leftover potatoes from yesterday, prepare tasty and filling potato patties. Discover how to create a delicious and economical meal. For years, ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

When the courgette mixture is cooked, combine it with the tofu and work it together well to make a smooth mixture (a quicker method is to process it roughly in a food processor). Form 4 patties ...