Soft kofta balls made from paneer and potatoes, served in a creamy tomato-based gravy. The indulgent malai kofta pairs wonderfully with naan. Get the Malai Kofta recipe. Red kidney beans cooked in ...

Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-based saucepan over a medium–low heat. Add the onion and cook for 5–7 ...

Soft kofta balls made from paneer and potatoes, served in a creamy tomato-based gravy. The indulgent malai kofta pairs wonderfully with naan. Get the Malai Kofta recipe. Red kidney beans cooked in ...