A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

Here is the tomato relish recipe that I have used for years. Boil for 1 to 1 and a quarter hours. Then mix in cornflower, previously mixed to a smooth paste with a little vinegar. Boil for 8-10 ...

Instructions for both methods are provided in the recipe card. This recipe comes from the Ball Complete Book of Home Preserving on page 218 and will make around seven-pint jars of dill relish.

Are you tired of letting your garden’s green tomatoes go to waste ... or leave them in for a spicier kick. In canning a pepper is a pepper, in this recipe you can use a variety of hot or ...