This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Monday is a great day for tomato soup. It's definitely best when made with broth, which I usually prepare on Sunday. To ...

This creamy tomato pasta makes a tasty midweek dinner. Roasting the tomatoes concentrates their flavour and brings out their natural sweetness. They’re paired with roasted garlic, creamy ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

I know it is hard to think about autumn planting while you are knee-deep in relish, tomato soup and delicious table grapes, but now is the time to think about autumn and even our winter crops. This ...

When you break down the ingredients of any store-bought tomato sauce and compare that with the components of tomato soup, they tend to be almost identical. The key distinguishing factor is ...

salt pepper and parmesan cheese and then stuff the square sheet of fresh pasta and give it a tortelli shape. 9. Bring the water to boil in a casserole and add the salt and cook the ravioli for 6 min ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Add potato, if using, rosemary, tomato paste and red pepper ... Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given the traditional tomato soup a tantalising twist with her Thai-spiced version that's sure to warm you up.