Those last two help explain what distinguishes this fruit from the Tommy Atkins mango, the most common variety in the U.S. It's the big reddish-green fruit you probably expect to find at the ...

In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes. These can be found in most oriental supermarkets. Tommy Atkins ...

In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes. These can be found in most oriental supermarkets. Tommy Atkins ...