These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

Simply add pureed ube to your cheesecake batter to achieve a vibrant purple layer that looks absolutely stunning against a ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

Aside from coconut and rice-based ingredients, there are other ingredients that add to the unique flavor of Filipino snacks. Ube (purple yam) is often used in desserts, such as ube halaya (purple ...

You got sweet tooth and you are wondering how you can use that to earn extra income? Reinvention is the key says two experienced Filipino chefs. “You have to offer something extraordinaire from ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and ...

"For us Filipinos, halo-halo is the queen of all Filipino desserts; and we know how hot Australian summers can get," Kim shares, adding, "Aside from halo-halo, we've also modernised iced desserts ...