Bagels have gained popularity, and now you can make them at home with just two ingredients. The recipe shared by nutritionist ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...

A nutritionist shared a simple two-ingredient bagel recipe - and it's so easy to follow. I put it to the test to see how they ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

The traditional bagel baking process can be time-consuming, but nutritionist Emily English has shared a straightforward two-ingredient recipe. Not only does the easy recipe eliminate the need for ...

Fill a 5-litre saucepan with water and bring to the boil. Add the bicarbonate of soda. 6. Gently lower the bagels into the boiling water using a slotted spoon and boil for 1 minute, then turn over and ...

Emily shared her recipe on Instagram, saying: "HIGH PROTEIN HOMEMADE BAGELS. I saw these bagels going around social media; honestly, they are as good as they look. "It's so easy to do, perfect for ...

A nutritionist has shared her recipe for homemade bagels that are ... posted a reel on Instagram demonstrating how to make the easy bagels that she says are “perfect” for prepping and freezing.

With every easy-to-recreate recipe, you can expect a nostalgic story from her childhood and Jewish upbringing to get lost in. We’ve hand-picked three flavourful bagel recipes to get you started ...