The 'Queen of Goan Desserts,' Bebinca, is a multi-layered, complex pudding made from coconut milk, sugar and eggs which is a ...

Goan Batk Goan Batk, also known as Batica, is a traditional sweet treat made using goat milk. This rare traditional semolina coconut cake was once an inseparable part of special occasions and ...

Desserts: To conclude the meal on a sweet note, a Goan Thali may feature traditional desserts like Bebinca or Dodol, both of which showcase the region's love for coconut and jaggery. The Flavors ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...