Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

An absolute necessity in a traditional panzanella is some sort ... Other crusty breads like a French loaf, Italian bread, or ...

Let's find out about 10 traditional Easter desserts from all over Italy on our Italian gastronomic tour of the country.