If you're looking for something heartier, Tim Dowling in The Guardian, who tried replacing the red meat in classic dishes with oily fish, found a trout lasagne "very good". A "straightforward ...

If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the ...

If the butter becomes too hot, it will burn, and the meat or fish will dry out ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

Repeat the process with the remaining trout fillet. Chill the fish in the fridge for 12-24 hours ... Tip 2: You can use a lidded kettle barbecue to smoke meat by lining the bottom with aluminium ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

This stuffed whole smoked trout features tender ... skin-side down on oiled smoker grates. Insert a meat probe into the thickest part of the fish. Close the smoker and smoke the fish for 1½ ...

With all the snow, ice and frigid weather lately, it seems a little out of place to be announcing the Pennsylvania Fish and Boat Commission is set to begin its annual trout-stocking efforts next week, ...

Large numbers of Rio Grande cutthroat trout once swam the cool, clear waterways of southern Colorado and New Mexico. Even famed conservationist Aldo Leopold — who condemned state and federal agencies' ...