You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you ha ...

If you’re a fish lover and want to taste a fantastic way to prepare tuna, then you need to try my best tuna casserole recipe. Though it never won a prize, it is the one tuna casserole that all ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

Dip a piece of the fish into the mixture and taste for seasonings, adjusting as needed. Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

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Should seared tuna be raw in the middle? Though many seared tuna recipes will leave the fish rare in the middle, there isn't really a "should." Instead, it's a matter of preference. As written ...

The condiments are a perfect bright-and-crunchy complement to the warm, soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which ...