With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

Even better it only takes one hour and 20 minutes to make and serves eight people. Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website ...

Turkey curry, blue leek and potato soup and lumpy marmalade pudding: Bridget Jones’ food offerings hardly make your mouth ...

Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced soup garnished with baked tortillas and other tasty bits and bobs. First prepare the tomatoes. Heat a heavy ...

Stir in the cooked turkey. When the curry is piping hot, ladle it into warmed serving bowls and serve with brown or basmati rice. Heat the coconut oil in a large pot over a medium heat.

There are many ways to give your last bits of bird a makeover, from spiced turkey curry to creamy turkey salad ... for a can or two of cream of mushroom soup. While mushrooms are a must-have ...