When it comes to comfort food, few things hit the spot like turkey and stuffing. Now, imagine those flavors packed into ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...

Thank you for watching my smoked stuffing video. On this video, I made my all time favorite holiday side, my smoked stuffing.

I also precooked my stuffing with the remaining ingredients. I sautéed the chopped onions, peppers, garlic, zucchini, and tomatoes. After adding salt, I skipped the recommended red-pepper flakes ...

Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste, with salt and freshly ground black pepper. Using wet hands, shape the sausage meat ...